Steve Plarre is a 4th generation baker, CEO & Director of 118 year old Ferguson Plarre Bakehouses. He works closely with his brother Mike in a business that is still very much family owned & operated.
With 75 stores and a large bakery that crafts over 100,000 cakes & savouries daily, Steve & his brother are intensely focused on making sure that the care and passion that helped make the family business what it is today isn’t lost in the wake of growth and scale.
Culture & family sits at the heart of everything they do. Steve is married with 2 beautiful young girls Felicity and Elizabeth.